г. Москва, ул. Каланчёвская, д. 21/40
In-Room Dining
ALL DAY MENU
Order and delivery 7:00 am - 11:00 pm
To order, please press the Room Service button on the phone in your guest room
Order and delivery 7:00 am - 11:00 pm
To order, please press the Room Service button on the phone in your guest room
Prices are stated in Russian rubles and include VAT at the rate specified by the current laws of the Russian Federation. A 15% service charge will be applied to all orders. Payment can be made in Russian rubles, by major credit cards, or charged to your room account (subject to available deposit).
APPETISERS
Antipasti
Mozzarella, stracciatella, Kalamata olives, cherry peppers, salami Milano, prosciutto, tomato pesto, and focaccia
240/110 g, 2100 rub.
Toast with Salmon
Cream cheese, cucumber, and mixed salad
170/40 g, 950 rub.
Beef Carpaccio with Raspberry and Smoked Sea Salt
Raspberry dressing, beetroot chips, and parmesan
150 g, 1800 rub.
Bruschetta Stracciatella
Tomato chutney, home pickled pepper, and green oil
210 g, 1150 rub.
Antipasti
Mozzarella, stracciatella, Kalamata olives, cherry peppers, salami Milano, prosciutto, tomato pesto, and focaccia
240/110 g, 2100 rub.
Toast with Salmon
Cream cheese, cucumber, and mixed salad
170/40 g, 950 rub.
Beef Carpaccio with Raspberry and Smoked Sea Salt
Raspberry dressing, beetroot chips, and parmesan
150 g, 1800 rub.
Bruschetta Stracciatella
Tomato chutney, home pickled pepper, and green oil
210 g, 1150 rub.
Salted Herring with Potatoes and Rye Bread
Sour cream, beetroot dressing, red onion, and dill
60/100/70 g, 750 rub.
Russian Pickles
Pickled cabbage, cherry tomatoes, cucumber, mushrooms, garlic, patissons, and fresh greens
280 g, 800 rub.
Red Caviar
Served with croutons and assorted spreads
50/40/120 g, 2700 rub.
Black Caviar
Served with croutons and assorted spreads
50/40/120 g, 11500 rub.
Sour cream, beetroot dressing, red onion, and dill
60/100/70 g, 750 rub.
Russian Pickles
Pickled cabbage, cherry tomatoes, cucumber, mushrooms, garlic, patissons, and fresh greens
280 g, 800 rub.
Red Caviar
Served with croutons and assorted spreads
50/40/120 g, 2700 rub.
Black Caviar
Served with croutons and assorted spreads
50/40/120 g, 11500 rub.
SALADS
Mixed Green Salad
Fresh vegetables, mixed salad, and olive oil
220 g, 690 rub.
Olivier Salad with Kamchatka Crab and Red Caviar
185 g, 2550 rub.
Greek Salad
Tomatoes, cucumber, peppers, red onion, olives, feta, and fresh herbs
390 g, 1400 rub.
Caprese Salad with Burrata and Pesto Sauce
Served with croutons
280/70 g, 2100 rub.
Classic Caesar Salad
190 g, 750 rub.
Mixed Green Salad
Fresh vegetables, mixed salad, and olive oil
220 g, 690 rub.
Olivier Salad with Kamchatka Crab and Red Caviar
185 g, 2550 rub.
Greek Salad
Tomatoes, cucumber, peppers, red onion, olives, feta, and fresh herbs
390 g, 1400 rub.
Caprese Salad with Burrata and Pesto Sauce
Served with croutons
280/70 g, 2100 rub.
Classic Caesar Salad
190 g, 750 rub.
Classic Caesar Salad with Chicken Breast
290 g, 1200 rub.
Classic Caesar Salad with Tiger Prawns
240 g, 1800 rub.
Caesar Salad with Salted Salmon
210 g, 1500 rub.
Tiger Prawn Salad
Rocket, tomatoes, with sour cream, and basil sauce
235 g, 1600 rub.
Salad with Smoked Duck and Caramelized Pear
Asparagus, rocket, quinoa, almond petals, and apple cider dressing
210 g, 1100 rub.
290 g, 1200 rub.
Classic Caesar Salad with Tiger Prawns
240 g, 1800 rub.
Caesar Salad with Salted Salmon
210 g, 1500 rub.
Tiger Prawn Salad
Rocket, tomatoes, with sour cream, and basil sauce
235 g, 1600 rub.
Salad with Smoked Duck and Caramelized Pear
Asparagus, rocket, quinoa, almond petals, and apple cider dressing
210 g, 1100 rub.
SOUPS
Borsch with Beef
Served with garlic pampushka, salted pork belly, and sour cream
250/36/20 g, 1300 rub.
Chicken Bouillon
With egg noodles and poached egg
350/150 g, 840 rub.
Fish Solyanka with Pike Perch and Salmon
With olives and pickled cucumber
Served with toast with sprats and sour cream
330/65/30 g, 1500 rub.
Borsch with Beef
Served with garlic pampushka, salted pork belly, and sour cream
250/36/20 g, 1300 rub.
Chicken Bouillon
With egg noodles and poached egg
350/150 g, 840 rub.
Fish Solyanka with Pike Perch and Salmon
With olives and pickled cucumber
Served with toast with sprats and sour cream
330/65/30 g, 1500 rub.
Creamy Porcini Soup
Served with wheat croutons
320/15 g, 920 rub.
Baked Tomato Soup
Served with spicy vegetable relish
300/30 g, 650 rub.
Tom Yam
With chicken, prawns, and shiitake
330 g, 1450 rub.
Served with wheat croutons
320/15 g, 920 rub.
Baked Tomato Soup
Served with spicy vegetable relish
300/30 g, 650 rub.
Tom Yam
With chicken, prawns, and shiitake
330 g, 1450 rub.
HOT APPETISERS AND SANDWICHES
Classic Burger
Beef, pickled cucumber, tomatoes, red onion, and mixed salad
Served with French fries
Add a topping of your choice: fried egg, cheddar cheese, fried bacon
315/80/50 g, 1980 rub.
Grilled Asparagus with Aioli Sauce
120/30 g, 1250 rub.
Classic Club Sandwich
Chicken breast, fried bacon, fried egg, and tomatoes
Served with French fries
390/80 g, 1400 rub.
Classic Burger
Beef, pickled cucumber, tomatoes, red onion, and mixed salad
Served with French fries
Add a topping of your choice: fried egg, cheddar cheese, fried bacon
315/80/50 g, 1980 rub.
Grilled Asparagus with Aioli Sauce
120/30 g, 1250 rub.
Classic Club Sandwich
Chicken breast, fried bacon, fried egg, and tomatoes
Served with French fries
390/80 g, 1400 rub.
Croque Monsieur
Served with French fries and mixed salad
375/120/45 g, 1150 rub.
Chicken Quesadilla
Served with tomatoes, salsa, and guacamole
190 g, 1100 rub.
Ciabatta with Parma Ham
With mozzarella Buffalo, sun-dried tomatoes, and spicy potatoes
420 g, 1200 rub.
Served with French fries and mixed salad
375/120/45 g, 1150 rub.
Chicken Quesadilla
Served with tomatoes, salsa, and guacamole
190 g, 1100 rub.
Ciabatta with Parma Ham
With mozzarella Buffalo, sun-dried tomatoes, and spicy potatoes
420 g, 1200 rub.
CHEF'S SIGNATURE DISHES
Salad with Crunchy Fried Camembert and Parma Ham
Mixed leaves, grapefruit, pecan nut, and beetroot dressing
280 g, 1500 rub.
French Onions Soup and Apple Cider
Served with cheese toast
250/100 g, 850 rub.
Salad with Crunchy Fried Camembert and Parma Ham
Mixed leaves, grapefruit, pecan nut, and beetroot dressing
280 g, 1500 rub.
French Onions Soup and Apple Cider
Served with cheese toast
250/100 g, 850 rub.
Mussels
Blue mussels cooked with white wine, fresh parsley, and garlic
Served with wheat toast
260 g, 1700 rub.
Black Spaghetti with Seafood
Crab, prawns, calamari, and baked tomatoes
280/70 g, 2050 rub.
Blue mussels cooked with white wine, fresh parsley, and garlic
Served with wheat toast
260 g, 1700 rub.
Black Spaghetti with Seafood
Crab, prawns, calamari, and baked tomatoes
280/70 g, 2050 rub.
MAINS
Teriyaki Salmon
Served with stir-fried vegetables and shiitake, and savory bouillon
110/160 g, 2100 rub.
Tuna Steak
Served with Kenyan beans, cauliflower, baby potatoes, beurre blanc sauce
100/110 g, 1980 rub.
Sea Bass Fillet
Served with warm marinated vegetables, creamy potato puree, and lemon creme
290 g, 1800 rub.
Duck Leg Confit
Served with caramelized pear, carrot puree, and cranberry sauce
160/220 g, 1700 rub.
Pelmeni
Beef and pork dumplings, served with bouillon, sour cream, and salsa
400/50/50 g, 1150 rub.
Teriyaki Salmon
Served with stir-fried vegetables and shiitake, and savory bouillon
110/160 g, 2100 rub.
Tuna Steak
Served with Kenyan beans, cauliflower, baby potatoes, beurre blanc sauce
100/110 g, 1980 rub.
Sea Bass Fillet
Served with warm marinated vegetables, creamy potato puree, and lemon creme
290 g, 1800 rub.
Duck Leg Confit
Served with caramelized pear, carrot puree, and cranberry sauce
160/220 g, 1700 rub.
Pelmeni
Beef and pork dumplings, served with bouillon, sour cream, and salsa
400/50/50 g, 1150 rub.
Beef Stroganoff
Served with mashed potato and gherkins
230 g, 2250 rub.
Wine Braised Lamb Leg with Herbs
Served with baby potatoes, cherry tomatoes, and celery
350/150 g, 2850 rub.
Prawn Caramot
With olives and red onion, served with lemon and cocktail sauce
200/30/50 g, 1950 rub.
Sichuan Beef Noodles
320 g, 1400 rub.
Served with mashed potato and gherkins
230 g, 2250 rub.
Wine Braised Lamb Leg with Herbs
Served with baby potatoes, cherry tomatoes, and celery
350/150 g, 2850 rub.
Prawn Caramot
With olives and red onion, served with lemon and cocktail sauce
200/30/50 g, 1950 rub.
Sichuan Beef Noodles
320 g, 1400 rub.
PASTA AND PIZZA
Pasta of your choice: spaghetti, tagliatelle, penne
160 g
Served with grated cheese (50 g)
Sauce of your choice:
Bolognaise
150 g, 1400 rub.
Arrabbiata
150 g, 1050 rub.
Alfredo with chicken and mushroom
150 g, 1400 rub.
Carbonara
150 g, 1400 rub.
Tomato Risotto with Stracciatella
With Kalamata olives and fresh spinach
290 g, 1100 rub.
Pasta of your choice: spaghetti, tagliatelle, penne
160 g
Served with grated cheese (50 g)
Sauce of your choice:
Bolognaise
150 g, 1400 rub.
Arrabbiata
150 g, 1050 rub.
Alfredo with chicken and mushroom
150 g, 1400 rub.
Carbonara
150 g, 1400 rub.
Tomato Risotto with Stracciatella
With Kalamata olives and fresh spinach
290 g, 1100 rub.
Margherita Pizza
Tomatoes, mozzarella Buffalo
440 g, 1100 rub.
Quattro Formaggi Pizza
Blue cheese, mozzarella, chevre, parmesan
420 g, 1500 rub.
Pepperoni Pizza
Pepperoni, jalapeno, rocket
450 g, 1400 rub.
Ham and Mushroom Pizza
Champignons, turkey ham, garlic
500 g, 1200 rub.
Focaccia
250 g, 550 rub.
Tomatoes, mozzarella Buffalo
440 g, 1100 rub.
Quattro Formaggi Pizza
Blue cheese, mozzarella, chevre, parmesan
420 g, 1500 rub.
Pepperoni Pizza
Pepperoni, jalapeno, rocket
450 g, 1400 rub.
Ham and Mushroom Pizza
Champignons, turkey ham, garlic
500 g, 1200 rub.
Focaccia
250 g, 550 rub.
FROM THE GRILL
Salmon Fillet
Medium well, well done
180 g, 2500 rub.
Chicken Breast
190 g, 950 rub.
Fillet Mignon
Rare, medium rare, medium, medium well, well done
200 g, 2800 rub.
Salmon Fillet
Medium well, well done
180 g, 2500 rub.
Chicken Breast
190 g, 950 rub.
Fillet Mignon
Rare, medium rare, medium, medium well, well done
200 g, 2800 rub.
Rib Eye Steak
Rare, medium rare, medium, medium well, well done
250 g, 4000 rub.
Your choice of sauce:
Pepper sauce, red wine sauce, white wine sauce, or homemade adjika
50 g
Rare, medium rare, medium, medium well, well done
250 g, 4000 rub.
Your choice of sauce:
Pepper sauce, red wine sauce, white wine sauce, or homemade adjika
50 g
SIDE DISHES
Steamed Basmati Rice
150 g, 350 rub.
Grilled Vegetables
Zucchini, eggplant, mushrooms, pepper, and tomato
150 g, 600 rub.
Steamed Vegetables
Broccoli, cauliflower, carrot, zucchini, and celery
150 g, 550 rub.
Steamed Basmati Rice
150 g, 350 rub.
Grilled Vegetables
Zucchini, eggplant, mushrooms, pepper, and tomato
150 g, 600 rub.
Steamed Vegetables
Broccoli, cauliflower, carrot, zucchini, and celery
150 g, 550 rub.
Mashed Potato
With cream and butter
150 g, 350 rub.
French Fries
150 g, 550 rub.
With cream and butter
150 g, 350 rub.
French Fries
150 g, 550 rub.
DESSERTS
Honey Cake
110 g, 700 rub.
Dessert Anna Pavlova
120 g, 890 rub.
Chocolate Fondant with Praline
Served with a scoop of vanilla ice cream
175 g, 990 rub.
Cheesecake
140 g, 820 rub.
Cherry Strudel
Served with cherry sauce and a scoop of vanilla ice cream
150/50/50 g, 900 rub.
Honey Cake
110 g, 700 rub.
Dessert Anna Pavlova
120 g, 890 rub.
Chocolate Fondant with Praline
Served with a scoop of vanilla ice cream
175 g, 990 rub.
Cheesecake
140 g, 820 rub.
Cherry Strudel
Served with cherry sauce and a scoop of vanilla ice cream
150/50/50 g, 900 rub.
Russian Blinis
With sour cream-vanilla sauce and berry jam
135/50 g, 790 rub.
Fruit Platter
Mixed seasonal fruit
500 g, 1500 rub.
Cheese Platter
Selection of European cheese
Served with lemon jam and crackers
340 g, 1900 rub.
Selection of Ice Cream
50 g, 450 rub.
Selection of Sorbet
50 g, 450 rub.
With sour cream-vanilla sauce and berry jam
135/50 g, 790 rub.
Fruit Platter
Mixed seasonal fruit
500 g, 1500 rub.
Cheese Platter
Selection of European cheese
Served with lemon jam and crackers
340 g, 1900 rub.
Selection of Ice Cream
50 g, 450 rub.
Selection of Sorbet
50 g, 450 rub.